| |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Breakfast |
Rice
Crispies with milk.
Water. |
Whole
milk crumpets with spread. |
Malted
wheat squares with milk.
Water. |
Crusty
roll with spread. Wholemilk fruit yoghurt. Whole milk. |
Puffed
wheat with milk.
Water. |
| Morning
Snack |
Mixed
dried fruit.
Orange. |
Tomato,
cucumber and carrot platter. |
Strawberries.
Fruit fromage frais. |
Canteloupe
melon. Mango.
Banana. |
Breadstick
platter with carrot and cucumber. |
| Lunch |
Pasta
with tomato sauce. Garlic Bread. Swiss roll. |
Vegetable
soup. Steak and potatoe pie, brocolli, cauliflower. |
Cod
in parsley sauce, mashed potatoe, peas. Trifle. |
Yorkshire
Pudding, roast chicken, boiled new potatoes, carrots &
brussel s sprouts. |
Vegetable
curry & rice.
Steamed fruit sponge pudding & vustard. |
| Afternoon
Snack |
Fruit
smoothies.
Banana. |
Mango.
Nectarine. |
Flavoured
milk.
Honeydew Melon. |
Raisins.
Kiwi Fruit. |
Apple.
Orange. |
| Tea |
Cheese
and ham flan. Beetroot and carrot salad.
Nectarine. |
Cheese
Sandwich. Ham Sandwich.
Peaches.
Jelly. |
Baked
Beans on toast.
Frozen Ice-cream dessert. |
Tuna.
Wholemeal bread.
Tomato, cucumber and carrot platter.
Wholemilk fruit yoghurt. |
Scrambled
egg on toast.
Fresh fruit salad. |
